Fermentation of plant based proteins: What is possible?

On December 10, NEN organizes a webinar about proteins and the protein transition. Meat replacers is an upcoming tred, but is the quality equal to the orginal product? What is the effect of soybean cultivation on the climate in terms of water use? To what extent will the plant based proteins be replaced by the animal based proteins about 10 years? These and other questions will be discussed during this webinar.