Fermentation

Step into the fascinating world of microbial diversity and witness the transformative power of fermentation in improving food and product quality. Our expertise lies in unraveling the complexity of this natural process, improving flavor profiles and nutritional value. As pioneers in this field, we invite you to engage with us for any questions or insights regarding fermentation. Whether you want to extend shelf life, strengthen safety measures or optimize production costs, our scientific process guarantees superior results. Come to us with your questions, and together let’s forge a path to excellence, efficiency, and a future of improved health and sustainability.

• Food Fermentation
• Probiotics: Screening, optimization & production
• Microbial biomass, protein and metabolite production