Downloads

Accelerating Fermentation Innovation
At-line milk protease testing supports production decision making and waste reduction
An integrated approach to substantiating health benefits of food
Bring new food products and ingredients to the market fast
Charting host-microbe co-metabolism in skin aging and application to metagenomics data
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Cases

Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination
NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation
NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals
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Our latest Blogs

Posted on December 11, 2024
Reducing astringency: the route to perfect mouthfeel
Posted on September 20, 2024
PERFECTING DAIRY AND MEAT ALTERNATIVES: NIZO’s integrated ‘pyramid approach’ using an innovative high-throughput screening toolbox
Posted on September 16, 2024
AI: unlocking the hidden potential of food and data
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