NIZO consortium paper on controlling bacterial spores in dairy powders

NIZO is proud to announce that the publication of NIZO’s experts Robyn Eijlander and Marjon Wells-Bennik reached the top 10% of most downloaded papers in the International Journal of Dairy Technology! This manuscript was the result of a fruitful and very successful collaboration in a precompetitive consortium setting with NIZO partners: USDEC, Abbott, bioMérieux and Nestlé. NIZO is proud of the impact this research is making in controlling bacterial spores in dairy powders.