Call for abstracts! Submit your abstract by 1 July 2020 to the NIZO Plant Protein Functionality Conference which will take place from 20-23 October 2020, Papendal, The Netherlands.

Visit the conference website for more information.

Downloads

Accelerating Fermentation Innovation
At-line milk protease testing supports production decision making and waste reduction
An integrated approach to substantiating health benefits of food
Bring new food products and ingredients to the market fast
Charting host-microbe co-metabolism in skin aging and application to metagenomics data
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Cases

NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation
NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals
NIZO – MARDI: Transforming coconut residue into value
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AI: unlocking the hidden potential of food and data
Posted on June 20, 2024
Understanding the extruder – the route to the next step in plant based?
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