OLEAF4VALUE puts together a competitive consortium of highly experienced partners devoted to the complete valorisation of this new underexploited biomass. The OLEAF4VALUE consortium is composed of sixteen partners: six Research Technology Organisations (RTOs), seven Small and Medium Enterprises (SMEs), and three Large Enterprise (LEs), from nine different countries throughout Europe (Germany, Italy, Netherlands, Norway, Portugal, Slovenia, Spain, Switzerland and UK).

OLEAF4VALUE

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Accelerating Fermentation Innovation

At-line milk protease testing supports production decision making and waste reduction

An integrated approach to substantiating health benefits of food

Bring new food products and ingredients to the market fast

Charting host-microbe co-metabolism in skin aging and application to metagenomics data

Cases

NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation

NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals

NIZO – MARDI: Transforming coconut residue into value

Our latest Blogs

PERFECTING DAIRY AND MEAT ALTERNATIVES: NIZO’s integrated ‘pyramid approach’ using an innovative high-throughput screening toolbox

AI: unlocking the hidden potential of food and data

Understanding the extruder – the route to the next step in plant based?