New FoodNavigator column: Using fermentation to build flavour, health benefits, and shelf-life into dairy and plant based food.

Each month, key challenges and issues facing the food and health industry today, will be discussed by René Floris, Division Manager Food at NIZO. The new guest column in FoodNavigator is about fermentation to build flavour, health benefits and shelf life into dairy and plant based foods.
 
René Floris interviews Wim Engels, Expertise Group Leader Dairy Technology at NIZO.