Posted on December 7, 2020
Fermentation of plant based proteins: What is possible?
Posted on November 25, 2020
NIZO webcast ‘Tailoring functionalities during fermentation for dairy alternative fermented foods’
Posted on November 25, 2020
NIZO Dairy Webcast Series
Posted on November 19, 2020
Predicting full inhibition of growth of Listeria monocytogenes in cheese
Posted on November 16, 2020
Reference case FrieslandCampina, digestive and immune health benefits
Posted on November 16, 2020
A prolonged analysis of metabolic activity in non-growing lactococci: new possibilities.
Posted on November 13, 2020
Science that makes a difference in the real world
Posted on November 12, 2020
Reference case Nutrileads, digestive and immune health benefits
Posted on November 12, 2020
New blog about fermentation
Posted on November 9, 2020
Dairy matrix is important for amino acid availability: a study in older volunteers
Posted on September 3, 2020
New whitepaper: Screening and substantiation of ingredients with a gut health benefit
Posted on July 29, 2020
Food & Beverage Webinar: Achieve Process Efficiency with Advanced Process & Mechanic Modelling

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