Posted on December 18, 2024
Happy holidays and a healthy 2025!
Posted on November 7, 2024
The new €2 mil SME Innovation Subsidy from Foodvalley NL – NIZO shares how to achieve a high success rate
Posted on November 6, 2024
Looking back on the NIZO Conference
Posted on November 4, 2024
Upcoming courses at NIZO: Enhance your expertise in Membrane Concentration and Spray Drying
Posted on August 8, 2024
NIZO’s new service packages and promotions to accelerate food innovation
Posted on July 9, 2024
Hybrid dairy product development: Best of both worlds
Posted on April 11, 2024
Promising solutions for enhancing taste of plant-based food products: industry consortium insights   
Posted on March 20, 2024
NIZO’s pilot plant is available for making food products more sustainable
Posted on March 18, 2024
Dutch cabinet allocates €200 million for Holomicrobiome Institute
Posted on February 29, 2024
NIZO strengthens collaborative partnership with dsm-firmenich through acquisition of lactic acid facility
Posted on January 24, 2024
DAIZ Engineering and NIZO Food Research Collaborate to Establish European Germination Food-Tech Center, Advancing the Development of Hybrid Dairy Alternatives in the Netherlands
Posted on December 14, 2023
Happy holidays and a healthy 2024

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Our latest Cases

Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination
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