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Renske Janssen

+31 (0) 652875245
renske.janssen@nizo.com
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Renske Janssen

Project Manager Protein Technology

Mail Renske

Cases

NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation

NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals

NIZO – MARDI: Transforming coconut residue into value

View all our cases

Blogs

Posted on September 20, 2024

PERFECTING DAIRY AND MEAT ALTERNATIVES: NIZO’s integrated ‘pyramid approach’ using an innovative high-throughput screening toolbox

Posted on September 16, 2024

AI: unlocking the hidden potential of food and data

Posted on June 20, 2024

Understanding the extruder – the route to the next step in plant based?

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